Grilled Figs with Ricotta and Molasses or Melted Chocolate

1. 1

   Preheat a grill to medium-high.

2. 2

   Skewer figs, leaving enough room in between, and brush lightly with canola oil.

3. 3

   Place figs, cut side down, on grill and cook until brown, about 2 minutes.

4. 4

   Remove from heat and arrange on a serving platter.

5. 5

   Drizzle half the figs with the ricotta and molasses and half with the melted chocolate.

6. 6

   Garnish with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.