Spanish Lemon Ice

1. 1

   Whisk the egg yolks with the milk.

2. 2

   Add the sugar, grated zest and juice of the lemons.

3. 3

   In a separate bowl, whisk the egg whites until stiff and fold into the lemon mixture.

4. 4

   Pour into a shallow container and half freeze.

5. 5

   Remove and whisk or break it up in a food processor, then put it back into the freezer.

6. 6

   This prevents ice crystals forming.

7. 7

   Leave in the freezer overnight to firm before serving.

* Per serving · 4 servings · Values may vary.

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