Flax'n Wheat Flapjacks Recipe

Name: Flax'n Wheat Flapjacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup wheat flour; 3 tablespoons brown sugar; 2 ½ teaspoons baking powder; 1 teaspoon baking soda; 3 tablespoons flax seed meal; 1 teaspoon kosher salt; 1 ½ cups milk; 1 egg, beaten; 1 tablespoon butter or 1 tablespoon margarine, melted; 1 teaspoon honey

Servings: persons

1 ½ cups all-purpose flour
1 cup wheat flour
3 tablespoons brown sugar
2 ½ teaspoons baking powder
1 teaspoon baking soda
3 tablespoons flax seed meal
1 teaspoon kosher salt
1 ½ cups milk
1 egg, beaten
1 tablespoon butter or 1 tablespoon margarine, melted
1 teaspoon honey

1
Combine dry ingredients in a large bowl.
2
Combine the wet ingredients in a separate bowl.
3
Add the wet mixture to the dry mixture and beat until relatively smooth (some lumps are okay).
4
Slowly pour mixture onto pre-heated griddle (medium-low heat) adjusting for size preference.
5
Cook until the top is rich with bubbles and the sides are firm, then flip.
6
Serve with butter, syrup, or fresh fruit and whipped cream.
7
We enjoy all three!

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 cup wheat flour, 3 tablespoons brown sugar, 2 ½ teaspoons baking powder, and more.

Yes, Flax'n Wheat Flapjacks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flax'n Wheat Flapjacks

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