New Take On Mac & Cheese Recipe

Name: New Take On Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds cavatappi noodles; 3 1/2 cups milk; Butter; 1/4 flour; 1 pound swiss; 1 pound Monterey jack; Crispy bacon; Spicy Dijon Mustard; 1/4 basil; 2 tsps rosemary; Ground pepper; Salt; Cup parmesan panko bread crumbs

Servings: persons

1 1/2 pounds cavatappi noodles
3 1/2 cups milk
Butter
1/4 flour
1 pound swiss
1 pound Monterey jack
Crispy bacon
Spicy Dijon Mustard
1/4 basil
2 tsps rosemary
Ground pepper
Salt
Cup parmesan panko bread crumbs

1
Preheat oven to 375
2
Grease baking dish, sprinkle bottom with bread crumbs
3
Large pot salted water to boil, cook pasta until al dente, drain & set aside
4
Pour milk in saucepan and simmer
5
Melt butter over medium heat, combine with milk. Add flour and stir. Cook for two minutes until sauce thickens, remove from heat, combine with cheese, half of bacon, mustard, herbs and pepper. Season to taste with salt. Add noodles and combine. Pour into baking dish.
6
Combine remaining bread crumbs and bacon. Top Mac and cheese with a dot of butter.
7
Place in oven until golden brown -45 minutes.

789

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds cavatappi noodles, 3 1/2 cups milk, Butter, 1/4 flour, and more.

Yes, New Take On Mac & Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Take On Mac & Cheese

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