Swanson® Steakhouse Beef & Pepper Stir-Fry

1. 1

   Stir the stock, cornstarch, soy and garlic powder in a small bowl until smooth.

2. 2

   Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned. Add the peppers to the skillet and stir-fry until tender-crisp.

3. 3

   Reduce the heat to medium. Add the stock mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly. Serve over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.