How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Balsamico With Mushrooms?

You need 7 ingredients. The key ingredients include: 2 pounds pork tenderloin, cut in 1/2-inch-thick slices, 1 1/4 teaspoons salt, divided, 3/4 teaspoon freshly ground pepper, divided, 2 tablespoons olive oil, and more.

Is Pork Balsamico With Mushrooms suitable as meat & poultry?

Yes, Pork Balsamico With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Balsamico With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Balsamico With Mushrooms Recipe

Name: Pork Balsamico With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork tenderloin, cut in 1/2-inch-thick slices; 1 1/4 teaspoons salt, divided; 3/4 teaspoon freshly ground pepper, divided; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 (8-oz.) package sliced fresh mushrooms; 1/2 cup balsamic vinegar

Pork Balsamico With Mushrooms – a delicious recipe with pork tenderloin, salt, freshly ground pepper, olive oil, garlic, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds pork tenderloin, cut in 1/2-inch-thick slices
1 1/4 teaspoons salt, divided
3/4 teaspoon freshly ground pepper, divided
2 tablespoons olive oil
2 garlic cloves, minced
1 (8-oz.) package sliced fresh mushrooms
1/2 cup balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Meat & Poultry

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Pork Balsamico With Mushrooms

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