How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Balsamico With Mushrooms?

You need 7 ingredients. The key ingredients include: 2 pounds pork tenderloin, cut in 1/2-inch-thick slices, 1 1/4 teaspoons salt, divided, 3/4 teaspoon freshly ground pepper, divided, 2 tablespoons olive oil, and more.

Is Pork Balsamico With Mushrooms suitable as meat & poultry?

Yes, Pork Balsamico With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Balsamico With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Balsamico With Mushrooms Recipe

Name: Pork Balsamico With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork tenderloin, cut in 1/2-inch-thick slices; 1 1/4 teaspoons salt, divided; 3/4 teaspoon freshly ground pepper, divided; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 (8-oz.) package sliced fresh mushrooms; 1/2 cup balsamic vinegar

Try this homemade Pork Balsamico With Mushrooms recipe the whole family will love. Made with pork tenderloin, salt, freshly ground pepper and olive oil.…

This Pork Balsamico With Mushrooms relies on simple, everyday ingredients such as salt, divided, olive oil, garlic cloves, minced and balsamic vinegar. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds pork tenderloin, cut in 1/2-inch-thick slices
1 1/4 teaspoons salt, divided
3/4 teaspoon freshly ground pepper, divided
2 tablespoons olive oil
2 garlic cloves, minced
1 (8-oz.) package sliced fresh mushrooms
1/2 cup balsamic vinegar

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Quick Info

Servings
4 servings
Calories
701 kcal
Category
Meat & Poultry

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