Savory Pan-Fried Chicken With Hot Sauce Recipe

Name: Savory Pan-Fried Chicken With Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3-ounce) skinless, boneless chicken thighs; 1 large egg, lightly beaten; 1.5 ounces all-purpose flour (about 1/3 cup); 1/2 teaspoon kosher salt, divided; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground red pepper; 1 1/2 tablespoons canola oil; 1 1/2 tablespoons hot sauce

Servings: persons

8 (3-ounce) skinless, boneless chicken thighs
1 large egg, lightly beaten
1.5 ounces all-purpose flour (about 1/3 cup)
1/2 teaspoon kosher salt, divided
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon freshly ground black pepper
1/2 teaspoon ground red pepper
1 1/2 tablespoons canola oil
1 1/2 tablespoons hot sauce

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Combine chicken and egg in a shallow dish; toss to coat. Combine flour, 1/4 teaspoon salt, garlic powder, and next 3 ingredients (through red pepper) in a shallow dish; dredge chicken in flour mixture. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken; cook 5 minutes on each side or until browned and done. Drain chicken on a plate lined with paper towels. Sprinkle with remaining 1/4 teaspoon salt; top with hot sauce.
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481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 (3-ounce) skinless, boneless chicken thighs, 1 large egg, lightly beaten, 1.5 ounces all-purpose flour (about 1/3 cup), 1/2 teaspoon kosher salt, divided, and more.

Yes, Savory Pan-Fried Chicken With Hot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pan-Fried Chicken With Hot Sauce

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