New Potatoes with Onions and Sausage Recipe

Name: New Potatoes with Onions and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Water; 2 Tablespoons Dijon Mustard; 1 Tablespoon Smoked Paprika; 2 teaspoons White Vinegar; 1 teaspoon Cayenne Pepper; 1- 1/2 cup Chicken Stock; 2 whole Bay Leaves; 16 whole New Potatoes, Halved; 2 whole Small White Onions, Halved Root To Tip; 4 whole Brats; 1 teaspoon Coarse Salt; 2 Tablespoons Fresh Parsley

Servings: persons

3 cups Water
2 Tablespoons Dijon Mustard
1 Tablespoon Smoked Paprika
2 teaspoons White Vinegar
1 teaspoon Cayenne Pepper
1- 1/2 cup Chicken Stock
2 whole Bay Leaves
16 whole New Potatoes, Halved
2 whole Small White Onions, Halved Root To Tip
4 whole Brats
1 teaspoon Coarse Salt
2 Tablespoons Fresh Parsley

1
In a large pot, bring the water, mustard, paprika, vinegar, cayenne, stock and bay leaves to a boil.
2
Let boil for 2 minutes.
3
Add the potatoes and onions, reduce to a simmer and let cook for about 15 minutes.
4
Remove from heat and let stand in the cooking liquid for another 15 minutes.
5
Drain and set aside.
6
Also, at this point, you can quarter the onions.
7
Heat the outdoor or indoor grill to a medium.
8
If using an outdoor grill, toss the onions and potatoes in a large grill pan and grill over indirect heat for about 25 minutes.
9
If using an indoor grill, just coat the grill with cooking spray and grill potatoes and onions until you see nice grill marks, about 15 minutes.
10
Remove and put in a large bowl.
11
Add the sausages and cook until plump and browned on all sides, about 10 or so minutes.
12
Remove from heat and slice into 1/2-inch rounds.
13
Add to the bowl with the taters and onions.
14
Season to taste, toss in fresh parsley and shes ready to serve, baby.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Water, 2 Tablespoons Dijon Mustard, 1 Tablespoon Smoked Paprika, 2 teaspoons White Vinegar, and more.

Yes, New Potatoes with Onions and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New Potatoes with Onions and Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions