New Potatoes with Onions and Sausage Recipe

Name: New Potatoes with Onions and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Water; 2 Tablespoons Dijon Mustard; 1 Tablespoon Smoked Paprika; 2 teaspoons White Vinegar; 1 teaspoon Cayenne Pepper; 1- 1/2 cup Chicken Stock; 2 whole Bay Leaves; 16 whole New Potatoes, Halved; 2 whole Small White Onions, Halved Root To Tip; 4 whole Brats; 1 teaspoon Coarse Salt; 2 Tablespoons Fresh Parsley

Servings: persons

3 cups Water
2 Tablespoons Dijon Mustard
1 Tablespoon Smoked Paprika
2 teaspoons White Vinegar
1 teaspoon Cayenne Pepper
1- 1/2 cup Chicken Stock
2 whole Bay Leaves
16 whole New Potatoes, Halved
2 whole Small White Onions, Halved Root To Tip
4 whole Brats
1 teaspoon Coarse Salt
2 Tablespoons Fresh Parsley

1
In a large pot, bring the water, mustard, paprika, vinegar, cayenne, stock and bay leaves to a boil.
2
Let boil for 2 minutes.
3
Add the potatoes and onions, reduce to a simmer and let cook for about 15 minutes.
4
Remove from heat and let stand in the cooking liquid for another 15 minutes.
5
Drain and set aside.
6
Also, at this point, you can quarter the onions.
7
Heat the outdoor or indoor grill to a medium.
8
If using an outdoor grill, toss the onions and potatoes in a large grill pan and grill over indirect heat for about 25 minutes.
9
If using an indoor grill, just coat the grill with cooking spray and grill potatoes and onions until you see nice grill marks, about 15 minutes.
10
Remove and put in a large bowl.
11
Add the sausages and cook until plump and browned on all sides, about 10 or so minutes.
12
Remove from heat and slice into 1/2-inch rounds.
13
Add to the bowl with the taters and onions.
14
Season to taste, toss in fresh parsley and shes ready to serve, baby.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Water, 2 Tablespoons Dijon Mustard, 1 Tablespoon Smoked Paprika, 2 teaspoons White Vinegar, and more.

Yes, New Potatoes with Onions and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potatoes with Onions and Sausage

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