Chicken A La King Recipe

1. 1

   Boil hen till tender, as for salad; dice, remove all skin and veins.

2. 2

   Make white sauce the usual way.

3. 3

   Remove seed from green peppers, blanch and chop almonds.

4. 4

   Put all ingredients into the white sauce while it is warm (in a double boiler); beat yolks of Large eggs into cream.

5. 5

   Add in to mix and cook over warm water till the Large eggs are cooked and it thickens.

6. 6

   Serve in timbales, on toast or possibly from serving dish.

7. 7

   This will serve about one dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.