How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Quesadillas?

You need 7 ingredients. The key ingredients include: 1 beef skirt steak (1/2 lb.), 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, 1/2 cup frozen corn, thawed, 2 green onions, chopped, and more.

Is Southwest Quesadillas suitable as meat & poultry?

Yes, Southwest Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Quesadillas Recipe

Name: Southwest Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef skirt steak (1/2 lb.); 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 1/2 cup frozen corn, thawed; 2 green onions, chopped; 2 Tbsp. chopped fresh cilantro; 8 flour tortillas (6 inch); 1/4 cup A.1. Southwest Habanero Sauce

Southwest Quesadillas – a delicious recipe with beef skirt steak, Milk, frozen corn, green onions, fresh cilantro, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef skirt steak (1/2 lb.)
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2 cup frozen corn, thawed
2 green onions, chopped
2 Tbsp. chopped fresh cilantro
8 flour tortillas (6 inch)
1/4 cup A.1. Southwest Habanero Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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