Randy's Chicken Marinade

Name: Randy's Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange (preferably Cara Cara); 1 lime; 1 lemon; 2 -3 large garlic cloves; 1 small white onion; 1 teaspoon Mexican oregano; 1 teaspoon dried hot red chili pepper (chipotle, ground); 1 tablespoon dried red chili (mulato, pasilla, or ancho); 2 teaspoons kosher salt; ¼ cup white tequila; ¼ cup olive oil

Eats Now Editorial Team · 243 kcal · Meat & Poultry

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Randy's Chicken Marinade – a delicious recipe with orange, lime, lemon, garlic, white onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 orange (preferably Cara Cara)
1 lime
1 lemon
2 -3 large garlic cloves
1 small white onion
1 teaspoon Mexican oregano
1 teaspoon dried hot red chili pepper (chipotle, ground)
1 tablespoon dried red chili (mulato, pasilla, or ancho)
2 teaspoons kosher salt
¼ cup white tequila
¼ cup olive oil

1
Peel and de-seed the citrus fruits and cut each in half.
2
You may need to cut the halves into much smaller pieces if using a food processor or regular blender.
3
Combine all ingredients in a blender jar or food processor work bowl and puree it.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 orange (preferably Cara Cara), 1 lime, 1 lemon, 2 -3 large garlic cloves, and more.

Yes, Randy's Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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