How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Potatoes With Beef Stew?

You need 11 ingredients. The key ingredients include: 800 grams beef stew meat, 1 piece flour, 1 tablespoon extra-virgin olive oil, 1 red onion large, sliced into rounds, and more.

Is New Potatoes With Beef Stew suitable as soups & stews?

Yes, New Potatoes With Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Potatoes With Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potatoes With Beef Stew Recipe

Name: New Potatoes With Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams beef stew meat; 1 piece flour; 1 tablespoon extra-virgin olive oil; 1 red onion large, sliced into rounds; 1/2 pound new potatoes; 1/2 pound peas package; 5 ounces vin santo or another white wine; 1 cup water; rosemary chopped; salt; flour

Warm up with this hearty New Potatoes With Beef Stew recipe. Made with beef stew meat, flour, extra-virgin olive oil and red onion. Easy step-by-step in…

This New Potatoes With Beef Stew relies on simple, everyday ingredients such as grams beef stew meat, piece flour, extra-virgin olive oil and new potatoes. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Potatoes With Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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