How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Cheese Chowder(Serves 8. Preparation: 10. Cook: 1:10. Total: 1:20.) ?

You need 13 ingredients. The key ingredients include: 1 lb. zucchini, sliced, 2 onions, sliced, 15 oz. canned garbanzo beans, 1 lb. diced canned tomatoes, and more.

Is Oven Cheese Chowder(Serves 8. Preparation: 10. Cook: 1:10. Total: 1:20.) suitable as soups & stews?

Yes, Oven Cheese Chowder(Serves 8. Preparation: 10. Cook: 1:10. Total: 1:20.) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Cheese Chowder(Serves 8. Preparation: 10. Cook: 1:10. Total: 1:20.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Cheese Chowder(Serves 8. Preparation: 10. Co

Name: Oven Cheese Chowder(Serves 8. Preparation: 10. Cook: 1:10. Total: 1:20.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. zucchini, sliced; 2 onions, sliced; 15 oz. canned garbanzo beans; 1 lb. diced canned tomatoes; 2 Tbsp. margarine; 1 1/2 c. white wine; 2 tsp. salt (optional); 1/4 tsp. pepper; 2 tsp. minced garlic cloves; 1 tsp. dried basil; 1 bay leaf; 1 c. reduced fat Monterey Jack cheese, grated; 1 c. Romano cheese or Parmesan, grated

Warm up with this hearty Oven Cheese Chowder(Serves 8. Preparation: 10. Cook: 1:10. Total: 1:20.) recipe. Made with zucchini, onions, garbanzo bean…

This Oven Cheese Chowder(Serves 8. Preparation: 10. Cook: 1:10. Total: 1:20.) relies on simple, everyday ingredients such as zucchini, sliced, onions, sliced, canned garbanzo beans and diced canned tomatoes. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Cheese Chowder(Serves 8. Preparation: 10. Cook: 1:10. Total: 1:20.)

Tips for the best results

Variations & substitutions

My Personal Notes

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