How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Cheese Chowder(Serves 8. Preparation: 10. Cook: 1:10. Total: 1:20.) ?

You need 13 ingredients. The key ingredients include: 1 lb. zucchini, sliced, 2 onions, sliced, 15 oz. canned garbanzo beans, 1 lb. diced canned tomatoes, and more.

Is Oven Cheese Chowder(Serves 8. Preparation: 10. Cook: 1:10. Total: 1:20.) suitable as soups & stews?

Yes, Oven Cheese Chowder(Serves 8. Preparation: 10. Cook: 1:10. Total: 1:20.) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Cheese Chowder(Serves 8. Preparation: 10. Cook: 1:10. Total: 1:20.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Cheese Chowder(Serves 8. Preparation: 10. Cook: 1:10. Total: 1:20.) Recipe

Name: Oven Cheese Chowder(Serves 8. Preparation: 10. Cook: 1:10. Total: 1:20.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. zucchini, sliced; 2 onions, sliced; 15 oz. canned garbanzo beans; 1 lb. diced canned tomatoes; 2 Tbsp. margarine; 1 1/2 c. white wine; 2 tsp. salt (optional); 1/4 tsp. pepper; 2 tsp. minced garlic cloves; 1 tsp. dried basil; 1 bay leaf; 1 c. reduced fat Monterey Jack cheese, grated; 1 c. Romano cheese or Parmesan, grated

Oven Cheese Chowder(Serves 8. Preparation: 10. Cook: 1:10. Total: 1:20.)

Eats Now Editorial Team · 699 kcal · Soups & Stews

Oven Cheese Chowder(Serves 8. Preparation: 10. Cook: 1:10. Total: 1:20.) – a delicious recipe with zucchini, onions, garbanzo beans, tomatoes, margarine, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Cheese Chowder(Serves 8. Preparation: 10. Cook: 1:10. Total: 1:20.)

How did you like this recipe?

Frequently Asked Questions