Oven Stew

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew meat; 2 tsp. salt; 2 onions; 1 large can tomatoes; 1 can beef bouillon soup; 1 stalk (or less) celery; 5 carrots (or more); 4 potatoes (or more); 3 Tbsp. tapioca; 2 tsp. sugar

Eats Now Editorial Team · Soups & Stews

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Oven Stew – a delicious recipe with stew meat, salt, onions, tomatoes, beef bouillon soup, stalk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
2 tsp. salt
2 onions
1 large can tomatoes
1 can beef bouillon soup
1 stalk (or less) celery
5 carrots (or more)
4 potatoes (or more)
3 Tbsp. tapioca
2 tsp. sugar

1
Mix well.
2
Place in oven at 350u00b0.
3
Do not remove cover for 2 hours; then check and bake longer if necessary.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew meat, 2 tsp. salt, 2 onions, 1 large can tomatoes, and more.

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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