New Potato, Sugar Snap Pea and Beef Stir Fry – a delicious recipe with Beef, New potatoes, Sweet onion, Sugar, Oyster sauce, just. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Blanch the sugar snap peas and sprinkle with salt.
2
Cut the new potatoes into half and slice thickly.
3
Cut the onion into wedges.
4
Heat a generous amount of olive oil in a frying pan.
5
Put the potatoes in a single layer in the pan, and cook until golden brown.
6
Flip over and cook the other side.
7
Remove from the pan.
8
Add more oil to the frying pan, add some finely chopped garlic and stir fry the beef and onions.
9
Add the snap peas and potatoes to the frying pan and stir fry together.
10
Add the combined sauce ingredients, tasting between additions.
11
Leave a little of the sauce and add on top at the very end.
12
Thicken with some katakuriko dissolved in water if you like.
8005
kcal
Calories
341
g
Fat
701
g
Carbs
570
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 80 to 100 grams Beef, 100 to 150 grams New potatoes, 1/4 Sweet onion, 10 to 20 Sugar snap peas, and more.
Yes, New Potato, Sugar Snap Pea and Beef Stir Fry falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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