New Potato, Sugar Snap Pea and Beef Stir Fry Recipe

Name: New Potato, Sugar Snap Pea and Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 to 100 grams Beef; 100 to 150 grams New potatoes; 1/4 Sweet onion; 10 to 20 Sugar snap peas; 1 tbsp * Soy sauce; 1 tbsp * Oyster sauce; 1 just 1 dash * Sugar; 2 tbsp * Sake; 1 tsp * Sesame oil; 1 Katakuriko slurry

Servings: persons

1
Blanch the sugar snap peas and sprinkle with salt.
2
Cut the new potatoes into half and slice thickly.
3
Cut the onion into wedges.
4
Heat a generous amount of olive oil in a frying pan.
5
Put the potatoes in a single layer in the pan, and cook until golden brown.
6
Flip over and cook the other side.
7
Remove from the pan.
8
Add more oil to the frying pan, add some finely chopped garlic and stir fry the beef and onions.
9
Add the snap peas and potatoes to the frying pan and stir fry together.
10
Add the combined sauce ingredients, tasting between additions.
11
Leave a little of the sauce and add on top at the very end.
12
Thicken with some katakuriko dissolved in water if you like.

8005

kcal

Calories

341

Fat

701

Carbs

570

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 80 to 100 grams Beef, 100 to 150 grams New potatoes, 1/4 Sweet onion, 10 to 20 Sugar snap peas, and more.

Yes, New Potato, Sugar Snap Pea and Beef Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New Potato, Sugar Snap Pea and Beef Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions