How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Shrimp Chowder?

You need 11 ingredients. The key ingredients include: 4 cups chicken broth, 4 potatoes, cut into cubes, 1 (14 ounce) can whole kernel corn, drained, 1 onion, chopped, and more.

Is Scallop And Shrimp Chowder suitable as seafood?

Yes, Scallop And Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Shrimp Chowder Recipe

Name: Scallop And Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 4 potatoes, cut into cubes; 1 (14 ounce) can whole kernel corn, drained; 1 onion, chopped; 1/4 cup flour; 1 cup heavy whipping cream; 1/2 pound sea scallops; 1/2 pound peeled, deveined, and cooked shrimp; 1/4 cup dry potato flakes; 1/4 teaspoon garlic pepper; 1 pinch salt, to taste

Warm up with this hearty Scallop And Shrimp Chowder recipe. Made with chicken broth, potatoes, whole kernel corn and onion. Easy step-by-step instructio…

This Scallop And Shrimp Chowder relies on simple, everyday ingredients such as chicken broth, potatoes, cut into cubes, onion, chopped and flour. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scallop And Shrimp Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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