How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Shrimp Chowder?

You need 11 ingredients. The key ingredients include: 4 cups chicken broth, 4 potatoes, cut into cubes, 1 (14 ounce) can whole kernel corn, drained, 1 onion, chopped, and more.

Is Scallop And Shrimp Chowder suitable as seafood?

Yes, Scallop And Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Shrimp Chowder Recipe

Name: Scallop And Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 cups chicken broth; 4 potatoes, cut into cubes; 1 (14 ounce) can whole kernel corn, drained; 1 onion, chopped; 1/4 cup flour; 1 cup heavy whipping cream; 1/2 pound sea scallops; 1/2 pound peeled, deveined, and cooked shrimp; 1/4 cup dry potato flakes; 1/4 teaspoon garlic pepper; 1 pinch salt, to taste

Scallop And Shrimp Chowder – a delicious recipe with chicken broth, potatoes, whole kernel corn, onion, flour, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop And Shrimp Chowder

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