Boiled Lobster

Name: Boiled Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 gallons water; 2 large onions, quartered; 10 cloves garlic, peeled and cut in half; 2 lemons, quartered; 2 oranges, quartered; 5 stalks celery, quartered; 4 tablespoons black pepper; 4 tablespoons seasoned salt; 6 fresh jalapeno peppers (optional); 2 fresh live lobsters

Eats Now Editorial Team · 140 kcal · Seafood

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Boiled Lobster – a delicious recipe with water, onions, garlic, lemons, oranges, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 gallons water
2 large onions, quartered
10 cloves garlic, peeled and cut in half
2 lemons, quartered
2 oranges, quartered
5 stalks celery, quartered
4 tablespoons black pepper
4 tablespoons seasoned salt
6 fresh jalapeno peppers (optional)
2 fresh live lobsters

1
Pour the water into a large pot and add the onions, garlic, lemons, oranges, celery, black pepper, seasoned salt and jalapeno peppers. Bring to a full rolling boil and boil for 20 minutes.
2
Add the lobsters and place a lid over the pot. Boil for 15 minutes (depending on the size of your lobsters). Remove the lobsters from the pot, and place in a colander under cool running water to stop the cooking. Serve.

140

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 gallons water, 2 large onions, quartered, 10 cloves garlic, peeled and cut in half, 2 lemons, quartered, and more.

Yes, Boiled Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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