Firecracker Crab Cakes Recipe

Name: Firecracker Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 bunch green onions, sliced; 1 large carrot, shredded; 1 red bell pepper, diced; 1 bunch chopped fresh parsley; 2 (6 ounce) cans crabmeat, drained; 1 (14 ounce) can black beans, drained and rinsed; 1 egg; 1 cup bread crumbs; 1/2 cup spicy mayonnaise; 1/2 cup canola oil

Servings: persons

1 tablespoon olive oil
1 bunch green onions, sliced
1 large carrot, shredded
1 red bell pepper, diced
1 bunch chopped fresh parsley
2 (6 ounce) cans crabmeat, drained
1 (14 ounce) can black beans, drained and rinsed
1 egg
1 cup bread crumbs
1/2 cup spicy mayonnaise
1/2 cup canola oil

1
Heat the olive oil in a skillet over medium heat; cook the green onions, carrot, red bell pepper, and parsley in the hot oil until the green onions are softened, about 10 minutes.
2
Combine the green onion mixture with the crabmeat and black beans in a large mixing bowl. Stir the egg, bread crumbs, and mayonnaise into the mixture until evenly mixed; divide into 12 approximately equal portions and shape into patties. Refrigerate the patties until set, about 1 hour.
3
Heat the canola oil in a large skillet over medium-high heat; fry the patties in the hot oil until browned and cooked through, about 5 minutes per side.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 bunch green onions, sliced, 1 large carrot, shredded, 1 red bell pepper, diced, and more.

Yes, Firecracker Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Firecracker Crab Cakes

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