New Orleans Style Shrimp Creole Recipe

Name: New Orleans Style Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1 Tablespoon Olive Oil; 1 cup Yellow Onion, Chopped; 1 cup Celery, Chopped; 1 cup Green Bell Pepper, Chopped; 2 cloves Garlic, Chopped; 3 Tablespoons Flour; 1 can 8 Ounce) Tomato Sauce; 1 can (14 Oz. Size) Chicken Broth; ⅛ teaspoons Black Pepper; ⅛ teaspoons White Pepper; ⅛ teaspoons Cayenne Pepper; 1 pound Medium Shrimp, Peeled And Deveined; 1 teaspoon Lemon Juice; 2 whole Bay Leaves; 2 cups Boiled Rice (see New Orleans Style Boiled Rice Recipe)

Servings: persons

1 Tablespoon Butter
1 Tablespoon Olive Oil
1 cup Yellow Onion, Chopped
1 cup Celery, Chopped
1 cup Green Bell Pepper, Chopped
2 cloves Garlic, Chopped
3 Tablespoons Flour
1 can 8 Ounce) Tomato Sauce
1 can (14 Oz. Size) Chicken Broth
⅛ teaspoons Black Pepper
⅛ teaspoons White Pepper
⅛ teaspoons Cayenne Pepper
1 pound Medium Shrimp, Peeled And Deveined
1 teaspoon Lemon Juice
2 whole Bay Leaves
2 cups Boiled Rice (see New Orleans Style Boiled Rice Recipe)

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In a black cast iron pot melt butter.
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2.
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Add oil.
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Over medium heat saute all seasonings until wilted, about 5 minutes.
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Add flour and blend well.
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Add tomato sauce and broth.
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Add black pepper, white pepper and cayenne pepper.
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Bring to a low boil then reduce the heat and simmer for 30 minutes.
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Add shrimp, lemon juice, Bay leaves, cover and simmer for 20 minutes longer.
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Remove pot from the heat and allow to stand, covered, at room temperature for about 10 minutes before serving.
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Serve over boiled rice.
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Garnish with sliced green onion tops.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 Tablespoon Olive Oil, 1 cup Yellow Onion, Chopped, 1 cup Celery, Chopped, and more.

Yes, New Orleans Style Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Style Shrimp Creole

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