How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Empanadas De Cangrejo Y Mango (Crab-And-Mango Empanadas)?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped peeled mango, 1/4 cup frozen whole-kernel corn, thawed, 1/4 cup chopped green onions, 2 tablespoons fat-free mayonnaise, and more.

Is Empanadas De Cangrejo Y Mango (Crab-And-Mango Empanadas) suitable as seafood?

Yes, Empanadas De Cangrejo Y Mango (Crab-And-Mango Empanadas) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Empanadas De Cangrejo Y Mango (Crab-And-Mango Empanadas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empanadas De Cangrejo Y Mango (Crab-And-Mango Empanadas) Recipe

Name: Empanadas De Cangrejo Y Mango (Crab-And-Mango Empanadas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped peeled mango; 1/4 cup frozen whole-kernel corn, thawed; 1/4 cup chopped green onions; 2 tablespoons fat-free mayonnaise; 1 tablespoon chopped fresh cilantro; 4 ounces lump crabmeat, drained and shell pieces removed; 1 jalapeno pepper, seeded and minced; 1 tablespoon water; 1 large egg, lightly beaten; Cooking spray

Empanadas De Cangrejo Y Mango (Crab-And-Mango Empanadas)

Eats Now Editorial Team · 132 kcal · Seafood

Empanadas De Cangrejo Y Mango (Crab-And-Mango Empanadas) – a delicious recipe with mango, corn, green onions, mayonnaise, fresh cilantro, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Empanadas De Cangrejo Y Mango (Crab-And-Mango Empanadas)

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