How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Rolls?

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons fresh lime juice, 1 tablespoon dark sesame oil, 1 tablespoon bottled ground fresh ginger (such as Spice World), 1 tablespoon bottled minced garlic, and more.

Is Thai Beef Rolls suitable as seafood?

Yes, Thai Beef Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Beef Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef Rolls Recipe

Name: Thai Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons fresh lime juice; 1 tablespoon dark sesame oil; 1 tablespoon bottled ground fresh ginger (such as Spice World); 1 tablespoon bottled minced garlic; 2 teaspoons fish sauce; 3/4 teaspoon sugar; 4 (8-inch) flour tortillas; 2 cups torn Boston lettuce; 12 ounces thinly sliced deli roast beef; 1/2 cup matchstick-cut carrots; 1/4 cup chopped fresh mint

Thai Beef Rolls

Eats Now Editorial Team · 639 kcal · Seafood

Thai Beef Rolls – a delicious recipe with lime juice, sesame oil, bottled ground fresh ginger, garlic, fish sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Beef Rolls

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