How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Style Seafood Gumbo?

You need 16 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 onions, peeled and chopped, 28 oz. tomatoes (undrained), 2 qt. chicken broth, and more.

Is New Orleans Style Seafood Gumbo suitable as seafood?

Yes, New Orleans Style Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Style Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Style Seafood Gumbo Recipe

Name: New Orleans Style Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2 onions, peeled and chopped; 28 oz. tomatoes (undrained); 2 qt. chicken broth; 1/2 tsp. thyme; 1/2 tsp. salt; ground red pepper to personal taste; Tabasco sauce to personal taste; 24 or more oysters; 24 or more shrimp, peeled and deveined; 1/4 c. flour; 1/2 lb. okra, sliced; 1 stalk celery, chopped; 2 c. rice, cooked; 1 bay leaf; 1 pinch black pepper

Try this homemade New Orleans Style Seafood Gumbo recipe the whole family will love. Made with butter, onions, tomatoes and chicken broth. Easy step-by-…

This New Orleans Style Seafood Gumbo relies on simple, everyday ingredients such as butter or margarine, onions, peeled and chopped, tomatoes (undrained) and qt. chicken broth. It comes together quickly and makes 4 servings, at about 1446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1446

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orleans Style Seafood Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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