How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Style Seafood Gumbo?

You need 16 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 onions, peeled and chopped, 28 oz. tomatoes (undrained), 2 qt. chicken broth, and more.

Is New Orleans Style Seafood Gumbo suitable as seafood?

Yes, New Orleans Style Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Style Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Style Seafood Gumbo Recipe

Name: New Orleans Style Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2 onions, peeled and chopped; 28 oz. tomatoes (undrained); 2 qt. chicken broth; 1/2 tsp. thyme; 1/2 tsp. salt; ground red pepper to personal taste; Tabasco sauce to personal taste; 24 or more oysters; 24 or more shrimp, peeled and deveined; 1/4 c. flour; 1/2 lb. okra, sliced; 1 stalk celery, chopped; 2 c. rice, cooked; 1 bay leaf; 1 pinch black pepper

New Orleans Style Seafood Gumbo

Eats Now Editorial Team · 1446 kcal · Seafood

New Orleans Style Seafood Gumbo – a delicious recipe with butter, onions, tomatoes, chicken broth, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New Orleans Style Seafood Gumbo

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