Soft Mahi Mahi Tacos With Ginger-Lime Dressing Recipe

Name: Soft Mahi Mahi Tacos With Ginger-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; salt and pepper to taste; 6 (3 ounce) fillets mahi mahi fillets; 1/3 cup sour cream; 1 tablespoon lime juice; 1 teaspoon minced fresh ginger root; 1/4 teaspoon ground cumin; 1 dash cayenne pepper; 1 large mango - peeled, seeded and diced; 1 cup diced fresh pineapple; 1 avocado - peeled, pitted and diced; 1 jalapeno pepper, minced; 6 (6 inch) flour tortillas, warmed; 1 cup chopped fresh cilantro

Servings: persons

1 tablespoon olive oil
salt and pepper to taste
6 (3 ounce) fillets mahi mahi fillets
1/3 cup sour cream
1 tablespoon lime juice
1 teaspoon minced fresh ginger root
1/4 teaspoon ground cumin
1 dash cayenne pepper
1 large mango - peeled, seeded and diced
1 cup diced fresh pineapple
1 avocado - peeled, pitted and diced
1 jalapeno pepper, minced
6 (6 inch) flour tortillas, warmed
1 cup chopped fresh cilantro

1
Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.
2
Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.
3
To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.

695

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, salt and pepper to taste, 6 (3 ounce) fillets mahi mahi fillets, 1/3 cup sour cream, and more.

Yes, Soft Mahi Mahi Tacos With Ginger-Lime Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soft Mahi Mahi Tacos With Ginger-Lime Dressing

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