How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Artichoke Tarts?

You need 10 ingredients. The key ingredients include: 10 ounces lump crabmeat, 6 ounces canned artichoke hearts, drained and chopped, 1 red bell pepper, finely chopped, 1/4 cup cream cheese, softened, and more.

Is Crab And Artichoke Tarts suitable as seafood?

Yes, Crab And Artichoke Tarts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Artichoke Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab And Artichoke Tarts Recipe

Name: Crab And Artichoke Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces lump crabmeat; 6 ounces canned artichoke hearts, drained and chopped; 1 red bell pepper, finely chopped; 1/4 cup cream cheese, softened; 1/4 cup grated Parmesan cheese; 3 green onions, finely chopped; 3 tablespoons all-purpose flour; 1 pinch garlic powder, or to taste; ground black pepper to taste; 8 (4 inch) frozen tart shells, thawed

Try this homemade Crab And Artichoke Tarts recipe the whole family will love. Made with lump crabmeat, hearts, red bell pepper and cream cheese. Easy st…

This Crab And Artichoke Tarts relies on simple, everyday ingredients such as lump crabmeat, cream cheese, softened, grated parmesan cheese and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Artichoke Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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