How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Artichoke Tarts?

You need 10 ingredients. The key ingredients include: 10 ounces lump crabmeat, 6 ounces canned artichoke hearts, drained and chopped, 1 red bell pepper, finely chopped, 1/4 cup cream cheese, softened, and more.

Is Crab And Artichoke Tarts suitable as seafood?

Yes, Crab And Artichoke Tarts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Artichoke Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab And Artichoke Tarts Recipe

Name: Crab And Artichoke Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces lump crabmeat; 6 ounces canned artichoke hearts, drained and chopped; 1 red bell pepper, finely chopped; 1/4 cup cream cheese, softened; 1/4 cup grated Parmesan cheese; 3 green onions, finely chopped; 3 tablespoons all-purpose flour; 1 pinch garlic powder, or to taste; ground black pepper to taste; 8 (4 inch) frozen tart shells, thawed

Crab And Artichoke Tarts

Eats Now Editorial Team · 194 kcal · Seafood

Crab And Artichoke Tarts – a delicious recipe with lump crabmeat, hearts, red bell pepper, cream cheese, Parmesan cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab And Artichoke Tarts

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