New Orleans-Style Rice and Beans Recipe

Name: New Orleans-Style Rice and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 113 c. long-grain white rice; 1 tbsp. olive oil; 1 large onion; 1 stalk celery; 3 clove garlic; 1 can low-sodium red kidney beans; 1 can low-sodium pink beans; 1 reduced-sodium ham steak, 1/2 inch thick; 1/2 tsp. dried thyme; 1/4 tsp. ground black pepper

Servings: persons

113 c. long-grain white rice
1 tbsp. olive oil
1 large onion
1 stalk celery
3 clove garlic
1 can low-sodium red kidney beans
1 can low-sodium pink beans
1 reduced-sodium ham steak, 1/2 inch thick
1/2 tsp. dried thyme
1/4 tsp. ground black pepper

1
Cook rice as label directs.
2
Meanwhile, in nonstick 12-inch skillet, heat oil over medium heat until hot.
3
Add onion, celery, and garlic, and cook 7 to 8 minutes or until vegetables are tender and lightly browned, stirring occasionally.
4
Stir in beans with their liquid, ham, thyme, and pepper; heat to boiling over medium-high heat.
5
Reduce heat to low; simmer 10 minutes or until mixture thickens slightly.
6
To serve, spoon rice into deep platter; top with bean mixture.

24781

kcal

Calories

Fat

5406

Carbs

500

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 113 c. long-grain white rice, 1 tbsp. olive oil, 1 large onion, 1 stalk celery, and more.

Yes, New Orleans-Style Rice and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans-Style Rice and Beans

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