How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Chicken And Chorizo With Rice?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 700 g chicken thigh fillets, cut into dice, 1 chorizo sausage, thinly sliced, 1 brown onion, roughly chopped, and more.

Is Pan Fried Chicken And Chorizo With Rice suitable as meat & poultry?

Yes, Pan Fried Chicken And Chorizo With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Chicken And Chorizo With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Chicken And Chorizo With Rice Recipe

Name: Pan Fried Chicken And Chorizo With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 700 g chicken thigh fillets, cut into dice; 1 chorizo sausage, thinly sliced; 1 brown onion, roughly chopped; 1 green pepper, diced; 2 tomatoes, diced; 360 g chargrilled garden vegetable spaghetti sauce; 1/2 cup black olives; 1 1/2 teaspoons curry powder (optional)

Try this homemade Pan Fried Chicken And Chorizo With Rice recipe the whole family will love. Made with olive oil, chicken thigh, sausage and brown onion…

This Pan Fried Chicken And Chorizo With Rice relies on simple, everyday ingredients such as olive oil, brown onion, roughly chopped, green pepper, diced and tomatoes, diced. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons olive oil
700 g chicken thigh fillets, cut into dice
1 chorizo sausage, thinly sliced
1 brown onion, roughly chopped
1 green pepper, diced
2 tomatoes, diced
360 g chargrilled garden vegetable spaghetti sauce
1/2 cup black olives
1 1/2 teaspoons curry powder (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pan Fried Chicken And Chorizo With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions