Pan Fried Chicken And Chorizo With Rice

1. 1

   Heat oil in large frying pan over medium heat. Cook chicken for 3 minutes each side. Remove from pan and transfer to a plate.

2. 2

   Add sausage and onion to pan and cook for 2 or 3 minutes until golden. Add curry powder, green pepper and tomato and cook for further 2 minutes or until just tender. Add stir through sauce and bring to the boil. Return chicken to the pan along with olives. Cook for 2 minutes until chicken is heated through.

3. 3

   Serve with a bed of rice and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.