New Orleans-Style Maple-Bacon Pralines

1. 1

   Cook bacon in skillet on medium heat 12 min.

2. 2

   or until crisp, stirring frequently; drain on paper towels.

3. 3

   Meanwhile, cook next 5 ingredients in large saucepan on medium heat 15 min.

4. 4

   or until temperature reaches 239 degrees F (soft-ball stage) on candy thermometer, stirring occasionally.

5. 5

   Remove from heat.

6. 6

   Stir in bacon, nuts and cinnamon.

7. 7

   Immediately pour onto baking sheet sprayed with cooking spray; refrigerate 10 min.

8. 8

   or until firm.

9. 9

   Break into bite-size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.