Meat-Wrapped Cabbage Simmered in Tomato Sauce

1. 1

   Cut the cabbage into suitable sizes, separate the leaves and boil.

2. 2

   Drain, and once cool, wrap the leaves in the pork to make 10 rolls.

3. 3

   Spread oil (around 1 tablespoon) in a frying pan and heat.

4. 4

   Once hot, cook the rolls with the seam side down.

5. 5

   Cook all sides.

6. 6

   Add the ingredients labeled into the pan.

7. 7

   Turn the rolls over frequently and simmer until the liquid is half the volume.

* Per serving · 4 servings · Values may vary.

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