Green Beans With Caramelized Onions

1. 1

   Cook beans in boiling salt water until crisp-tender about 2-4 minutes.

2. 2

   Drain and immerse in ice water to stop cooking.

3. 3

   Drain again and let stand to dry.

4. 4

   Melt butter in skillet over medium.

5. 5

   Stir in onions sliced as thinly as possible, and cook them slowly until very wilted and deepened in color, about 15 minutes.

6. 6

   Boil stock in saucepan until reduced.

7. 7

   Combine onions and green beans; heat through.

8. 8

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.