New Orleans Style Gumbo

1. 1

   Place chicken, sausage, tomatoes, and okra in just enough water to cover chicken and cook until done.

2. 2

   Take chicken out of broth and pull meat off of bone.

3. 3

   Put chicken back in broth with all seasonings and shrimp.

4. 4

   Mix cajun gumbo mix as directed.

5. 5

   Pour in the pot with other ingredients and cook until shrimp are done. Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.