New Orleans Shrimp Toss Recipe

Name: New Orleans Shrimp Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp; 2 tablespoons vegetable oil; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon cajun seasoning; 1/2 cup onion, chopped; 2 cloves garlic, chopped; 1 (14 1/2 ounce) can campbell condensed cream of chicken with herbs soup; 1/2 cup milk; 1 teaspoon paprika; 2 tablespoons fresh chives, chopped

Servings: persons

1 lb large shrimp
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon cajun seasoning
1/2 cup onion, chopped
2 cloves garlic, chopped
1 (14 1/2 ounce) can campbell condensed cream of chicken with herbs soup
1/2 cup milk
1 teaspoon paprika
2 tablespoons fresh chives, chopped

1
Peel and devein the shrimp.
2
In a large bowl, combine the shrimp, 1 T of the oil, lemon juice, worcestershire and cajun seasoning.
3
Heat the remaining 1 T oil in a skillet.
4
Add the onion and garlic.
5
Cook until tender.
6
Add the cream of chicken with herbs soup, milk and paprika.
7
Bring to a boil.
8
Add the shrimp mixture to the skillet.
9
Cover and cook on low heat for 5 minutes or until the shrimp are done.
10
Serve the shrimp over cornbread or biscuits.
11
Garnish with the fresh chives.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb large shrimp, 2 tablespoons vegetable oil, 2 tablespoons lemon juice, 1 tablespoon Worcestershire sauce, and more.

Yes, New Orleans Shrimp Toss falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New Orleans Shrimp Toss

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions