Bean And Shrimp Salad Recipe

Name: Bean And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried cranberry (borlotti) beans, soaked overnight and drained, or 2 pounds fresh beans, shelled, or 6 cups canned beans, drained; 1 onion, peeled (if using fresh or dried beans); 2 bay leaves (with fresh or dried beans); 1 clove garlic, peeled and minced; ⅔ cup extra virgin olive oil; 2 teaspoons Maldon salt (or 1 teaspoon table salt); 1 pound raw shelled shrimp; 1 teaspoon table salt; 1 teaspoon red- or white-wine vinegar; Juice of half a lemon, or to taste; 1 tablespoon chopped parsley, optional; 1 large head radicchio

Servings: persons

1 pound dried cranberry (borlotti) beans, soaked overnight and drained, or 2 pounds fresh beans, shelled, or 6 cups canned beans, drained
1 onion, peeled (if using fresh or dried beans)
2 bay leaves (with fresh or dried beans)
1 clove garlic, peeled and minced
⅔ cup extra virgin olive oil
2 teaspoons Maldon salt (or 1 teaspoon table salt)
1 pound raw shelled shrimp
1 teaspoon table salt
1 teaspoon red- or white-wine vinegar
Juice of half a lemon, or to taste
1 tablespoon chopped parsley, optional
1 large head radicchio

1
If using dried or fresh beans, place in large deep pot with onion and bay leaves.
2
Add cold water to cover by 5 inches.
3
Bring to a boil, reduce heat and skim off foam.
4
Simmer until tender, 30 minutes for fresh beans, 1 hour or more for dried.
5
Drain beans; discard onion and bay leaves.
6
Place beans in a large bowl.
7
(Canned beans may be added without cooking.)
8
Add garlic, half the oil, and Maldon salt.
9
Toss to mix.
10
Cover with plastic wrap and set aside.
11
Place shrimp in a large saucepan and add water just to cover.
12
Add 1 teaspoon table salt and the vinegar.
13
Bring to a boil and cook 1 to 2 minutes.
14
Drain.
15
Combine shrimp with beans.
16
Add remaining oil, lemon juice to taste, and parsley, if desired.
17
Toss gently to mix.
18
Line a large plate with radicchio leaves, and heap with shrimp and beans.
19
Serve.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dried cranberry (borlotti) beans, soaked overnight and drained, or 2 pounds fresh beans, shelled, or 6 cups canned beans, drained, 1 onion, peeled (if using fresh or dried beans), 2 bay leaves (with fresh or dried beans), 1 clove garlic, peeled and minced, and more.

Yes, Bean And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Shrimp Salad

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