New Orleans Shrimp Creole Recipe

Name: New Orleans Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, diced; 1/2 cup chopped yellow onion; 1/2 cup chopped green onion; 1 1/2 cups chopped green bell peppers; 1 cup chopped celery; 1 clove garlic, minced; 2 (14 1/2 ounce) cans plum tomatoes, coarsely chopped,with juice; 3 tablespoons tomato paste; 1/2 cup chicken stock or 1/2 cup broth; 1/4 cup red wine vinegar; 1/2 teaspoon dry mustard; 4 drops Tabasco sauce; 1 teaspoon salt; fresh ground pepper; 1/2 cup dry red wine; 1 lb large raw shrimp, peeled and deveined

Servings: persons

8 slices bacon, diced
1/2 cup chopped yellow onion
1/2 cup chopped green onion
1 1/2 cups chopped green bell peppers
1 cup chopped celery
1 clove garlic, minced
2 (14 1/2 ounce) cans plum tomatoes, coarsely chopped,with juice
3 tablespoons tomato paste
1/2 cup chicken stock or 1/2 cup broth
1/4 cup red wine vinegar
1/2 teaspoon dry mustard
4 drops Tabasco sauce
1 teaspoon salt
fresh ground pepper
1/2 cup dry red wine
1 lb large raw shrimp, peeled and deveined

1
In a large skillet over medium-high heat, fry bacon until crisp, about 6 minutes.
2
With a slotted spoon, remove bacon to a plate, leaving 2 tablespoons bacon drippings in (the best part!) Reduce heat to medium.
3
Add onions, bell pepper, celery, and garlic and saute until tender, about 6 to 7 minutes.
4
Add tomatoes, tomato paste, stock, vinegar, mustard, Tabasco sauce, salt, and pepper.
5
Return bacon to pan.
6
Simmer over medium-low heat, uncovered, for 20 minutes, stirring occasionally.
7
Add wine and shrimp and cook until shrimp turn pink, about 5 minutes.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 slices bacon, diced, 1/2 cup chopped yellow onion, 1/2 cup chopped green onion, 1 1/2 cups chopped green bell peppers, and more.

Yes, New Orleans Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Shrimp Creole

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