Clam Mushroom Salad Recipe

Name: Clam Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 8 oz. country stand fresh mushrooms; 1/3 c. bottled clam juice; 1/3 c. corn oil; 2 Tbsp. vinegar; 1/4 to 1/2 tsp. salt; 1/4 tsp. tarragon, crumbled; Tabasco to taste; 1 c. sliced red onion; 1 tomato

Servings: persons

1 head iceberg lettuce
8 oz. country stand fresh mushrooms
1/3 c. bottled clam juice
1/3 c. corn oil
2 Tbsp. vinegar
1/4 to 1/2 tsp. salt
1/4 tsp. tarragon, crumbled
Tabasco to taste
1 c. sliced red onion
1 tomato

1
Core, rinse and drain lettuce.
2
Chill in disposable plastic bag or plastic crisper.
3
Clean mushrooms with damp paper towels; trim stems.
4
Slice lengthwise.
5
Combine clam juice, oil, vinegar, salt, tarragon and Tabasco in large jar or juice container; cover and shake well.
6
Add mushrooms and onion.
7
Shake to coat.
8
Chill.
9
Tear enough lettuce to make 5 cups.
10
Chill remainder for use another time.
11
Cut tomato into wedges.
12
Combine with lettuce and mushroom mixture in large salad bowl; toss lightly.
13
Add fresh clams to taste.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head iceberg lettuce, 8 oz. country stand fresh mushrooms, 1/3 c. bottled clam juice, 1/3 c. corn oil, and more.

Yes, Clam Mushroom Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Mushroom Salad

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