Barbecue Shrimp

1. 1

   In a 9 x 13-inch baking dish, place lemon, salt, rosemary, oregano and red pepper.

2. 2

   Put shrimp over this and sprinkle lightly with salt and heavy with pepper.

3. 3

   In a saucepan over medium heat, melt butter and shortening.

4. 4

   Add barbecue spice and garlic.

5. 5

   Pour over shrimp and bake in a 400u00b0 oven for 20 to 30 minutes, depending on size of shrimp.

6. 6

   Serve with French bread.

7. 7

   Bread dipped in juice is great.

8. 8

   Serve with green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.