How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 6 ingredients. The key ingredients include: 1/4 c. sliced celery, 1 medium clove garlic, minced, 1 Tbsp. butter or margarine, 1 can vegetarian vegetable soup, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sliced celery; 1 medium clove garlic, minced; 1 Tbsp. butter or margarine; 1 can vegetarian vegetable soup; 1 soup can water; 1 can (4 to 7 oz.) drained minced clams, shrimp or tuna

Seafood Chowder – a delicious recipe with celery, clove garlic, butter, vegetable soup, water, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. sliced celery
1 medium clove garlic, minced
1 Tbsp. butter or margarine
1 can vegetarian vegetable soup
1 soup can water
1 can (4 to 7 oz.) drained minced clams, shrimp or tuna

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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