How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Red Beans And Rice With Pickled Peppers?

You need 11 ingredients. The key ingredients include: 4 ounces thick-cut bacon, cut into 1/4-inch dice, 1 (medium) onion, finely chopped, 1 inner celery rib, finely chopped, 2 cloves garlic, minced, and more.

Is New Orleans Red Beans And Rice With Pickled Peppers suitable as soups & stews?

Yes, New Orleans Red Beans And Rice With Pickled Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Orleans Red Beans And Rice With Pickled Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Red Beans And Rice With Pickled Peppers

Name: New Orleans Red Beans And Rice With Pickled Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces thick-cut bacon, cut into 1/4-inch dice; 1 (medium) onion, finely chopped; 1 inner celery rib, finely chopped; 2 cloves garlic, minced; 1 pickled jalapeno, finely chopped; 1/4 cup Peppadew peppers, chopped, plus more for garnish; 30 ounces (two cans) red kidney beans; 1 cup low-sodium chicken broth; Salt; Freshly ground pepper; Steamed white rice, for serving

Try this homemade New Orleans Red Beans And Rice With Pickled Peppers recipe the whole family will love. Made with bacon, onion, celery and garlic. Easy…

This New Orleans Red Beans And Rice With Pickled Peppers relies on simple, everyday ingredients such as garlic, minced, (two cans) red kidney beans, low-sodium chicken broth and salt. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

New Orleans Red Beans And Rice With Pickled Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions