How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andy'S Favorite Cauliflower Cheese Soup?

You need 8 ingredients. The key ingredients include: 1- 16 oz package of frozen cauliflower, 1 bay leaf, 2 cups chicken or turkey broth, 1 1/2 cups milk (I use skim or 2%), and more.

Is Andy'S Favorite Cauliflower Cheese Soup suitable as soups & stews?

Yes, Andy'S Favorite Cauliflower Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Andy'S Favorite Cauliflower Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andy'S Favorite Cauliflower Cheese Soup Recipe

Name: Andy'S Favorite Cauliflower Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 16 oz package of frozen cauliflower; 1 bay leaf; 2 cups chicken or turkey broth; 1 1/2 cups milk (I use skim or 2%); 8 oz extra sharp cheddar cheese, shredded; 1/2 cup instant potatoes or 1 baked potato, skinned and mashed; 4 oz cream cheese, cubed (low fat or fat free); 2 tsp Worcestershire sauce

Andy'S Favorite Cauliflower Cheese Soup – a delicious recipe with cauliflower, bay leaf, chicken, milk, cheddar cheese, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1- 16 oz package of frozen cauliflower
1 bay leaf
2 cups chicken or turkey broth
1 1/2 cups milk (I use skim or 2%)
8 oz extra sharp cheddar cheese, shredded
1/2 cup instant potatoes or 1 baked potato, skinned and mashed
4 oz cream cheese, cubed (low fat or fat free)
2 tsp Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Andy'S Favorite Cauliflower Cheese Soup

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