Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large marrow bone; 1/2 c. olive oil; 2 cloves minced garlic; 3 c. chopped onion; 1 c. chopped celery; 1 large can crushed tomatoes; 2 cans beef broth; instant beef bouillon to taste; 8 c. water; 2 c. chopped cabbage; 3 sliced carrots; 1 Tbsp. salt; 1/2 tsp. pepper; 1 or 2 bay leaves; 1 can red kidney beans; 1 can chickpeas; 2 pkg. frozen green beans; 1 c. elbow macaroni; 1 c. chopped parsley for garnish

Servings: persons

1 large marrow bone
1/2 c. olive oil
2 cloves minced garlic
3 c. chopped onion
1 c. chopped celery
1 large can crushed tomatoes
2 cans beef broth
instant beef bouillon to taste
8 c. water
2 c. chopped cabbage
3 sliced carrots
1 Tbsp. salt
1/2 tsp. pepper
1 or 2 bay leaves
1 can red kidney beans
1 can chickpeas
2 pkg. frozen green beans
1 c. elbow macaroni
1 c. chopped parsley for garnish

1
Heat oil in large pot.
2
Add garlic, onion and celery.
3
Cook until soft.
4
Stir in tomatoes and next eight ingredients.
5
Mix well.
6
Bring to boil, lower heat, cover; simmer one hour.
7
Add remaining ingredients.
8
Cook about 10 minutes more until macaroni is tender.
9
Garnish with parsley.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 large marrow bone, 1/2 c. olive oil, 2 cloves minced garlic, 3 c. chopped onion, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup

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