How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Soup?

You need 9 ingredients. The key ingredients include: 2 c. cut up turkey (no skin or gristle), 6 c. liquid (broth from turkey or canned chicken broth) *, 1 c. celery, chopped fine, 1/2 c. carrot, chopped fine, and more.

Is Turkey Soup suitable as soups & stews?

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup Recipe

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cut up turkey (no skin or gristle); 6 c. liquid (broth from turkey or canned chicken broth) *; 1 c. celery, chopped fine; 1/2 c. carrot, chopped fine; 1 medium onion, chopped fine; salt and pepper to taste; 1/2 tsp. sweet basil; 1 tsp. parsley flakes; 1 c. uncooked rice

Turkey Soup – a delicious recipe with turkey, liquid, celery, carrot, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cut up turkey (no skin or gristle)
6 c. liquid (broth from turkey or canned chicken broth) *
1 c. celery, chopped fine
1/2 c. carrot, chopped fine
1 medium onion, chopped fine
salt and pepper to taste
1/2 tsp. sweet basil
1 tsp. parsley flakes
1 c. uncooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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