How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Red Beans And Rice?

You need 10 ingredients. The key ingredients include: 1 large yellow onion, peeled and chopped, 3 (19 oz.) cans red kidney beans packed in water, drained, 1/2 lb. smoked pork sausage, cut in 1/2-inch pieces, 2 c. water, and more.

Is New Orleans Red Beans And Rice suitable as meat & poultry?

Yes, New Orleans Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Orleans Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Red Beans And Rice Recipe

Name: New Orleans Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, peeled and chopped; 3 (19 oz.) cans red kidney beans packed in water, drained; 1/2 lb. smoked pork sausage, cut in 1/2-inch pieces; 2 c. water; 1 tsp. garlic, peeled and chopped; 4 bay leaves; 1 tsp. black pepper; 1/4 tsp. cayenne; 1 tsp. salt; 3 to 5 c. cooked rice

Try this homemade New Orleans Red Beans And Rice recipe the whole family will love. Made with yellow onion, red kidney, pork sausage and water. Easy ste…

This New Orleans Red Beans And Rice relies on simple, everyday ingredients such as water, garlic, peeled and chopped, bay leaves and black pepper. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orleans Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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