Sausage Stuffed Potatoes

1. 1

   Pierce skins of potatoes in several places with fork.

2. 2

   Bake at 400u00b0 for 1 hour or until done.

3. 3

   Brown sausage in large, heavy skillet, breaking up meat with a fork.

4. 4

   Add onion and green pepper and cook until onion is transparent.

5. 5

   Drain; stir in tomatoes and seasonings.

6. 6

   Heat to a boil; reduce heat and simmer for 5 minutes, stirring occasionally.

7. 7

   Keep warm.

8. 8

   Cut top quarter off potatoes; scoop out most of potato, leaving shell intact.

9. 9

   Add scooped potato portion to sausage mixture; toss lightly.

10. 10

    Fill potatoes with mixture.

11. 11

    Put under broiler until brown and hot.

12. 12

    Top with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.