Oven Barbecued Beef Recipe

Name: Oven Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 2 Tbsp. cooking oil; 1/2 c. chopped onion; 1/2 c. vinegar; 1 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 3/4 c. catsup; 3/4 c. water; 1 Tbsp. prepared mustard; 1/8 tsp. black pepper

Servings: persons

1 lb. round steak
2 Tbsp. cooking oil
1/2 c. chopped onion
1/2 c. vinegar
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
3/4 c. catsup
3/4 c. water
1 Tbsp. prepared mustard
1/8 tsp. black pepper

1
Heat oven to 350u00b0.
2
Cut steak in serving size pieces.
3
Pour oil into skillet and brown each piece on both sides.
4
Transfer steaks to roasting pan.
5
Add onion and brown lightly.
6
Add remaining ingredients to make a barbecue sauce and simmer in skillet 5 minutes.
7
Pour sauce over steaks in pan.
8
Cover.
9
Bake 2 hours or until meat is fork-tender.
10
Chicken or pork chops may be substituted, proceeding in the same manner as for steak.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. round steak, 2 Tbsp. cooking oil, 1/2 c. chopped onion, 1/2 c. vinegar, and more.

Yes, Oven Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecued Beef

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