Italian Sausage Roll

1. 1

   Cook sausage and drain off grease, but keep the grease.

2. 2

   Use Pam on cookie sheet; preheat oven to 350u00b0.

3. 3

   Roll out dough, but not too thin.

4. 4

   Sprinkle Parmesan on dough and then sprinkle 1/2 Mozzarella.

5. 5

   Put on cooked sausage and then rest of Mozzarella. Roll up the dough and make sure there are no open gaps anywhere (especially on sides).

6. 6

   When you put on the cookie sheet, make sure the top of the roll is on bottom of cookie sheet.

7. 7

   Bake for 15 minutes, then brush grease on top of loaf and bake 15 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.