How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Jambalaya?

You need 13 ingredients. The key ingredients include: 2 to 3 lb. chicken, cut up, 1/2 c. olive or vegetable oil, 3 c. diced, cooked ham, 2 garlic cloves, minced, and more.

Is New Orleans Jambalaya suitable as seafood?

Yes, New Orleans Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Jambalaya Recipe

Name: New Orleans Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. chicken, cut up; 1/2 c. olive or vegetable oil; 3 c. diced, cooked ham; 2 garlic cloves, minced; 3 small onions, chopped; 3 (1 lb.) cans whole peeled tomatoes; 2 tsp. salt; 1/4 to 1/2 tsp. Tabasco sauce; 1 large bay leaf; 3 c. diced celery; 1 lb. raw shelled and cleaned shrimp; 2 c. uncooked white rice; 1/2 c. chopped parsley

New Orleans Jambalaya

Eats Now Editorial Team · 1331 kcal · Seafood

New Orleans Jambalaya – a delicious recipe with chicken, olive, garlic, onions, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New Orleans Jambalaya

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