New Orleans Oyster Loaf

1. 1

   Remove crust from ends and sides of bread. Trim off top of bread; discard. Scoop out inside of bread, leaving a 1-inch-thick shell. Spread butter over inside and outside of bread; place on a baking sheet. Bake at 425u00b0 for 10 minutes or until crisp.

2. 2

   Combine cornmeal, flour, salt, and pepper in a large mixing bowl. Dredge oysters in cornmeal mixture. Deep fry in hot oil (375u00b0) until oysters float to the top and are golden brown. Drain well on paper towels.

3. 3

   Place oysters in bread loaf. Garnish with parsley. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.