How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Sautéed Simple Salmon?

You need 4 ingredients. The key ingredients include: 4 (6-ounce) salmon fillets with skin, 1 teaspoon salt, 1/2 teaspoon freshly ground pepper, Olive oil.

Is Pan-Sautéed Simple Salmon suitable as seafood?

Yes, Pan-Sautéed Simple Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Sautéed Simple Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Sautéed Simple Salmon Recipe

Name: Pan-Sautéed Simple Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) salmon fillets with skin; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; Olive oil

Pan-Sautéed Simple Salmon – a delicious recipe with salmon, salt, freshly ground pepper, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6-ounce) salmon fillets with skin
1 teaspoon salt
1/2 teaspoon freshly ground pepper
Olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crawfish Pie
Scalloped Potatoes Supreme
Tiny Tuna Puffs
Crawfish Stuffed Bell Pepper

Pan-Sautéed Simple Salmon

How did you like this recipe?

Frequently Asked Questions