How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Shrimp Couscous Risotto?

You need 11 ingredients. The key ingredients include: 2 1/2 cups water, 1 (14-ounce) can fat-free, less-sodium chicken broth, 2 tablespoons olive oil, 1 cup chopped green onions, and more.

Is Lemon-Shrimp Couscous Risotto suitable as seafood?

Yes, Lemon-Shrimp Couscous Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Shrimp Couscous Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Shrimp Couscous Risotto Recipe

Name: Lemon-Shrimp Couscous Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 1 (14-ounce) can fat-free, less-sodium chicken broth; 2 tablespoons olive oil; 1 cup chopped green onions; 1 cup uncooked couscous; 1 1/2 teaspoons grated lemon rind; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 ounces medium shrimp, cooked and peeled; 1/2 cup grated fresh Parmesan; 1/4 cup chopped fresh flat-leaf parsley

Try this homemade Lemon-Shrimp Couscous Risotto recipe the whole family will love. Made with water, chicken broth, olive oil and green onions. Easy step…

This Lemon-Shrimp Couscous Risotto relies on simple, everyday ingredients such as water, olive oil, chopped green onions and uncooked couscous. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Shrimp Couscous Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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