How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Shrimp Couscous Risotto?

You need 11 ingredients. The key ingredients include: 2 1/2 cups water, 1 (14-ounce) can fat-free, less-sodium chicken broth, 2 tablespoons olive oil, 1 cup chopped green onions, and more.

Is Lemon-Shrimp Couscous Risotto suitable as seafood?

Yes, Lemon-Shrimp Couscous Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Shrimp Couscous Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Shrimp Couscous Risotto Recipe

Name: Lemon-Shrimp Couscous Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 1/2 cups water; 1 (14-ounce) can fat-free, less-sodium chicken broth; 2 tablespoons olive oil; 1 cup chopped green onions; 1 cup uncooked couscous; 1 1/2 teaspoons grated lemon rind; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 ounces medium shrimp, cooked and peeled; 1/2 cup grated fresh Parmesan; 1/4 cup chopped fresh flat-leaf parsley

Lemon-Shrimp Couscous Risotto – a delicious recipe with water, chicken broth, olive oil, green onions, couscous, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lemon-Shrimp Couscous Risotto

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