New Orleans Guacamole - Cajun Recipe

Name: New Orleans Guacamole - Cajun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-lb peeled and deveined shrimp (large 15-20 ct); 1 large clove of garlic(crushed finely); 1 tsp of unsalted butter (or olive oil -EVO); 2 TBSP of EVO; 3 tsp of cajun seasoning; 1 table spoon of white wine-extra dry; 1/4 sour cream; 2-3 ripe california avocados; white pepper and salt; 2 loaf of french or italian bread.

Servings: persons

1-lb peeled and deveined shrimp (large 15-20 ct)
1 large clove of garlic(crushed finely)
1 tsp of unsalted butter (or olive oil -EVO)
2 TBSP of EVO
3 tsp of cajun seasoning
1 table spoon of white wine-extra dry
1/4 sour cream
2-3 ripe california avocados
white pepper and salt
2 loaf of french or italian bread.

1
in a saute pan, sear shrimp (using olive oil or the butter).
2
When shrimp is partly done, add garlic and a sprinkle of white pepper, then finish and set to the side.
3
In medium mixing bowls. Blend cajun seasoning, avocados,wine and sour cream and pepper and salt to taste (this is best to use a blender or hand mixer or food processor). Blend thoughly to you have a smooth consistency.
4
*Chill for 30 minutes
5
(next step)
6
toast with olive oil french bread.
7
When bread is warm to touch, spead the guacamole mixture on thinly. Then arrange the shrimp on top. cut into bread diagonaly.
8
This is a great accompaniment to a steak dinner or lobster main course.
9
*Serve with Zinafindel or your favorite very dry**

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-lb peeled and deveined shrimp (large 15-20 ct), 1 large clove of garlic(crushed finely), 1 tsp of unsalted butter (or olive oil -EVO), 2 TBSP of EVO, and more.

Yes, New Orleans Guacamole - Cajun falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Orleans Guacamole - Cajun

How did you like this recipe?

Frequently Asked Questions