Beer Cheese Dip

1. 1

   Pour the beer in a medium sauce pot and place over medium heat. Bring to a simmer. Cut the cream cheese into cubes and place in the pot. Then shred the pepper jack and add it (a handful at a time).

2. 2

   Whisk continually until both cheeses have melted and the beer cheese dip is smooth. Will thicken as it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.